Egg Bhurji
Craving a warm, comforting dish that's packed with flavor and easy to make? Look no further than Egg Bhurji, a quintessential Indian dish that embodies both simplicity and complexity.
Ingredients
- 2 large eggs
- 1 medium onion finely chopped (about 1 cup, 150 g)
- 2 medium tomatoes finely chopped (about 1 cup, 200 g)
- 1 green chili finely chopped (optional)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 sprig curry leaves
- 1/4 cup chopped cilantro optional
Instructions
- Whisk the eggs in a bowl until well combined.
- Heat the oil in a pan over medium heat. Add the curry leaves and green chilies (if using) and saute for a few seconds until fragrant.
- Add the onions and saute until softened and translucent, about 5 minutes.
- Add the tomatoes and cook until softened and mushy, about 5 minutes.
- Add the turmeric powder, red chili powder, coriander powder, and garam masala powder. Cook for 30 seconds, stirring constantly, until fragrant.
- Add the whisked eggs and cook, stirring constantly, until scrambled and cooked through.
- Season with salt to taste.
- Garnish with chopped cilantro (if using) and serve hot with rice or roti.