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French Fries Recipe

French fries, those golden slivers of potato delight, are more than just a side dish. They are an edible time capsule, a culinary chameleon, and a symbol of global comfort.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 2 People
Course: Snack
Cuisine: American
Calories: 624
Ingredients Method Notes

Ingredients
  

  • 400 g big potatoes
  • 700 g vegetable fat or oil
  • Salt To Taste

Method
 

  1. Wash and peel the potatoes thoroughly.
  2. Cut the potatoes into sticks.
  3. Soak the potato sticks in cold water for 30 minutes.
  4. Drain the potato sticks and pat them dry.
  5. Heat the oil in a deep fryer or large pot to 325°F (163°C).
  6. Fry the potato sticks in batches for 2-3 minutes, or until they are golden brown.
  7. Drain the fries on paper towels.
  8. Season with salt to taste.
  9. Serve immediately.

Notes

  • Use a russet potato, which has a high starch content and will result in crispy fries.
  • Cut the potatoes into sticks that are about 1/4-inch thick.
  • Soak the potato sticks in cold water for at least 30 minutes. This will remove some of the starch and help the fries to crisp up.
  • Fry the potato sticks in batches so that they don't crowd the pan and cook evenly.
  • Don't overcrowd the pan, as this will lower the temperature of the oil and make the fries soggy.
  • Fry the fries until they are golden brown and crispy.
  • Drain the fries on paper towels to remove any excess oil.
  • Season with salt to taste.
  • Serve immediately with your favorite dipping sauce.