German Apple Pie Recipe
Experience the heartwarming flavors of tradition with this German Apple Pie Recipe. Imagine a buttery, flaky crust cradling tender, spiced apples, baked to golden perfection. This recipe captures the essence of Germany's rich baking heritage, blending warmth, comfort, and nostalgia in every bite. Whether you're looking to impress guests or treat your family to a timeless dessert, this pie is a must-try. Dive into the secrets of authentic German apple pie and discover why it's a favorite across generations. Get ready to bake something truly unforgettable!
Equipment
- 1 Mixing Bowl For preparing the pie dough and apple filling.
- 1 Rolling Pin To roll out the pie crust evenly.
- 1 Pie Dish (9-inch) A standard size for baking the pie.
- 1 Peeler To peel the apples efficiently.
- 1 Knife For slicing apples and trimming dough.
- 1 Cutting board To safely cut and prepare the apples.
- 1 Measuring Cups To measure flour, sugar, and liquids.
- 1 Measuring Spoons To measure spices like cinnamon and nutmeg.
- 1 Pastry Brush For applying egg wash on the crust (optional).
- 1 Oven Thermometer To ensure the oven is at the correct temperature.
- 1 Wire Rack For cooling the pie after baking.
Ingredients
- 2 ½ Cups All-purpose flour For the pie crust. Sifted for best texture.
- 1 Teaspoon Salt Enhances the flavor of the crust.
- 1 Cup Unsalted butter Cold and cubed, for a flaky crust.
- 6-8 Tablespoons Ice water Add gradually to form the dough.
- 6 Medium Apples Preferably Granny Smith or Honeycrisp, peeled and sliced.
- 3/4 Cup Granulated sugar Adjust based on the sweetness of the apples.
- 2 Teaspoons Ground cinnamon Adds a warm, spicy flavor to the filling.
- 1/4 Teaspoon Ground nutmeg Optional, for added depth of flavor.
- 2 Tablespoons Lemon juice Prevents apple slices from browning.
- 2 Tablespoons All-purpose flour Thickens the apple filling.
- 1 Large Egg Beaten, for brushing the crust (optional).
- 1 Tablespoon Granulated sugar For sprinkling on top of the crust (optional).
Instructions
- Prepare the DoughIn a mixing bowl, whisk together the flour and salt.
- Add the cold, cubed butter to the mixture and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overmixing.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the FillingPeel, core, and slice the apples evenly. Place them in a large mixing bowl.
- Add sugar, cinnamon, nutmeg (if using), lemon juice, and flour to the apples. Toss well to coat evenly.
- Roll Out the DoughRemove one disc of dough from the refrigerator. On a lightly floured surface, roll it out into a circle large enough to fit your 9-inch pie dish.
- Gently transfer the dough to the pie dish, pressing it into the edges and trimming any overhang.
- Assemble the PiePour the apple filling into the crust, spreading it out evenly.
- Roll out the second disc of dough to create the top crust. You can either place it as a whole or cut strips to create a lattice pattern.
- Seal the edges by crimping or pressing with a fork. Trim any excess dough
- Optional: Add Finishing TouchesBrush the top crust with beaten egg for a golden finish. Sprinkle with granulated sugar for added texture.
- Cut small slits in the top crust to allow steam to escape if using a whole top crust.
- Bake the PiePreheat your oven to 375°F (190°C). Place the pie on the middle rack.
- Bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and ServeRemove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Slice and serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
- Enjoy this comforting and delicious German Apple Pie Recipe with family and friends!