Greek Chickpea Salad with Tzatziki Dressing
Salads are a symphony of flavors and textures, a canvas for culinary creativity. And when it comes to vibrant, healthy, and satisfying salads, Greek Chickpea Salad with Tzatziki Dressing reigns supreme. This Mediterranean delight is a delightful fusion of fresh vegetables, protein-packed chickpeas, and a tangy, herbaceous tzatziki dressing that will transport your taste buds to the sun-kissed shores of Greece.
Ingredients
- 2 15 ounce cans chickpeas, rinsed and drained
- 1/2 cup 75g chopped cucumber
- 1/4 cup 40g chopped red onion
- 1/4 cup 40g chopped fresh parsley
- 1/4 cup 40g crumbled feta cheese
For the tzatziki dressing:
- 1/2 cup 120g plain Greek yogurt
- 1/4 cup 60ml grated cucumber (squeeze out excess moisture)
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make the dressing: In a medium bowl, combine all tzatziki dressing ingredients and stir well.
- Combine salad ingredients: In a large bowl, combine the chickpeas, chopped cucumber, red onion, parsley, and feta cheese.
- Dress and serve: Add the tzatziki dressing to the chickpea salad and toss to coat. Serve immediately or chill for later.