Greek Rice Pudding
Greek rice pudding, also known as "rizogalo," is a delectable dessert deeply rooted in Greek culinary tradition. Its creamy texture and subtle sweetness make it a beloved treat for people of all ages. In this article, we will delve into the rich history, delightful flavors, and simple joy of Greek rice pudding.
Ingredients
- 1 cup Arborio rice 200 grams
- 4 cups whole milk 946 ml
- 1/2 cup granulated sugar 100 grams
- 1/4 teaspoon salt 1.5 grams
- 1 teaspoon vanilla extract 5 ml
- Ground cinnamon for garnish
Instructions
- Prepare Rice: Rinse the Arborio rice under cold water until the water runs clear. Drain the rice thoroughly.
- Cook Rice: In a medium-sized pot, combine the rinsed rice, whole milk, granulated sugar, and salt. Stir well to combine.
- Simmer: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking to the bottom of the pot.
- Reduce Heat: Once the mixture reaches a boil, reduce the heat to low to maintain a simmer. Continue cooking the rice uncovered, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened to a pudding-like consistency.
- Add Vanilla: Remove the pot from the heat and stir in the vanilla extract. Taste the pudding and adjust the sweetness if necessary by adding more sugar.
- Serve: Transfer the rice pudding to serving bowls or individual cups. Allow it to cool slightly before serving.
- Garnish: Sprinkle ground cinnamon over the top of each serving for garnish.
- Enjoy: Serve the rice pudding warm or chilled, according to your preference. Refrigerate any leftovers for up to 3 days. Reheat before serving if desired.