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Greek Rice Pudding

Greek rice pudding, also known as "rizogalo," is a delectable dessert deeply rooted in Greek culinary tradition. Its creamy texture and subtle sweetness make it a beloved treat for people of all ages. In this article, we will delve into the rich history, delightful flavors, and simple joy of Greek rice pudding.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 Servings
Course: Dessert
Cuisine: Greek
Calories: 210
Ingredients Method

Ingredients
  

  • 1 cup Arborio rice 200 grams
  • 4 cups whole milk 946 ml
  • 1/2 cup granulated sugar 100 grams
  • 1/4 teaspoon salt 1.5 grams
  • 1 teaspoon vanilla extract 5 ml
  • Ground cinnamon for garnish

Method
 

  1. Prepare Rice: Rinse the Arborio rice under cold water until the water runs clear. Drain the rice thoroughly.
  2. Cook Rice: In a medium-sized pot, combine the rinsed rice, whole milk, granulated sugar, and salt. Stir well to combine.
  3. Simmer: Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking to the bottom of the pot.
  4. Reduce Heat: Once the mixture reaches a boil, reduce the heat to low to maintain a simmer. Continue cooking the rice uncovered, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened to a pudding-like consistency.
  5. Add Vanilla: Remove the pot from the heat and stir in the vanilla extract. Taste the pudding and adjust the sweetness if necessary by adding more sugar.
  6. Serve: Transfer the rice pudding to serving bowls or individual cups. Allow it to cool slightly before serving.
  7. Garnish: Sprinkle ground cinnamon over the top of each serving for garnish.
  8. Enjoy: Serve the rice pudding warm or chilled, according to your preference. Refrigerate any leftovers for up to 3 days. Reheat before serving if desired.