Greek Salad Recipe with Lettuce
The Greek Salad Recipe with Lettuce is a delightful and refreshing twist on the traditional Greek salad. While purists may argue that authentic Greek salad doesn't contain lettuce, this variation offers a welcome crunch and a milder flavor profile that many find appealing. This article explores the history, ingredients, and variations of the Greek Salad Recipe with Lettuce, providing a comprehensive guide for salad enthusiasts.
Ingredients
- 1 head romaine lettuce chopped
- 1 cup 150g cherry tomatoes, halved
- 1/2 cup 75g sliced cucumber
- 1/4 cup 40g sliced red onion
- 1/2 cup 60g crumbled feta cheese
- 1/4 cup 40g Kalamata olives, pitted and halved
For the dressing:
- 1/4 cup 60ml olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make the dressing: In a small jar with a lid, combine all dressing ingredients and shake well to emulsify.
- Assemble the salad: In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, feta cheese, and olives.
- Dress and serve: Drizzle the desired amount of dressing over the salad and toss to coat. Serve immediately.