Green Bean Casserole Recipe From Scratch
There’s a reason why certain dishes become holiday staples, and Green Bean Casserole Recipe From Scratch is a shining example. This creamy, savory, and undeniably comforting casserole has graced Thanksgiving tables for generations, evoking warm memories and delighting palates with its simple yet satisfying flavors. But who says we have to limit ourselves to special occasions?
Ingredients
- 1 lb 450g fresh green beans, trimmed
- 1 tablespoon 14g unsalted butter
- 1/2 cup 60g chopped onion
- 1/4 cup 30g all-purpose flour
- 1 cup 240ml chicken or vegetable broth
- 1/2 cup 120ml heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup 50g French fried onions
Instructions
- Blanch green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes, until bright green and slightly tender. Drain and immediately plunge into an ice bath to stop the cooking. Drain again and set aside.
- Make the sauce: Melt the butter in a saucepan over medium heat. Add the chopped onion and cook for 5 minutes, until softened. Whisk in the flour and cook for 1 minute, until smooth. Gradually whisk in the broth and heavy cream until the sauce is smooth and thickened. Season with salt and pepper.
- Assemble and bake: Preheat oven to 350°F (175°C). In a greased 9x13 inch (23x33cm) baking dish, combine the blanched green beans and the sauce. Top with the French fried onions.
- Bake: Bake for 20 minutes, or until bubbly and heated through.