Gummy Candy
Welcome to the wonderful world of gummy candy! If you've ever enjoyed those chewy, flavorful treats, you're in for a treat yourself with this article. Today, we're going to dive deep into the history, applications, and future of gummy candy, uncovering some fascinating facts along the way.
Ingredients
- 1 cup fruit juice 240 milliliters
- 2 tablespoons unflavored gelatin 20 grams
- 2 tablespoons honey or sugar 30 grams
- Gummy candy molds
Instructions
- Begin by pouring the fruit juice into a small saucepan.
- Sprinkle the gelatin over the juice and let it sit for a few minutes to soften.
- Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved. This should take about 5 minutes. Make sure not to let the mixture boil.
- Once the gelatin is dissolved, add the honey or sugar to the saucepan. Stir until it's completely dissolved and well combined with the juice mixture.
- Remove the saucepan from the heat and let the mixture cool for a few minutes. Skim off any foam that forms on the surface.
- Carefully pour the mixture into the gummy candy molds. You can use a dropper or a small spoon to do this.
- Place the molds in the refrigerator and let them chill for at least 30 minutes, or until the gummies are set and firm.
- Once the gummies are set, remove them from the molds and store them in an airtight container in the refrigerator.
- Enjoy your homemade gummy candies as a tasty snack or treat!