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Homemade Alfredo Sauce with Milk

Indulge in the rich, creamy delight of homemade alfredo sauce with milk a heartwarming twist on the classic Italian favorite! This luscious sauce blends buttery smoothness, aromatic garlic, and velvety milk to create a comforting, restaurant-quality experience right in your kitchen. Unlike heavy cream-based versions, this lighter yet irresistibly creamy alternative is perfect for drizzling over pasta, chicken, or vegetables. With just a handful of ingredients and a few simple steps, you can whip up a soul-satisfying dish that brings warmth, nostalgia, and pure joy to every bite. Say goodbye to store-bought jars and hello to homemade magic! 🍽
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauces
Cuisine Italian
Servings 4 people
Calories 300 kcal

Equipment

  • 1 Saucepan Medium-sized, for cooking the sauce evenly.
  • 1 Whisk Helps blend ingredients smoothly and prevent lumps.
  • 1 Measuring Cups For accurately measuring milk and other liquids.
  • 1 Set Measuring Spoons Ensures the right balance of seasoning and flavors.
  • 1 Wooden Spoon/Spatula For stirring and preventing the sauce from sticking.
  • 1 Knife For mincing garlic or chopping butter if needed.
  • 1 Cutting board To safely prep ingredients like garlic or butter.
  • 1 Grater For freshly grating Parmesan cheese.
  • 1 Ladle For serving the sauce smoothly.

Ingredients
  

  • 2 tbsp Butter Unsalted, for a rich and creamy base.
  • 2 cloves Garlic Minced, for a deep and aromatic flavor.
  • 2 tbsp All-Purpose Flour Helps thicken the sauce to a silky consistency.
  • 1.5 cups Milk Whole milk for a creamy texture without heaviness.
  • 1/2 cup Parmesan Cheese Freshly grated, adds authentic cheesy goodness.
  • 1/2 tsp Salt Adjust to taste for balanced seasoning.
  • 1/4 tsp Black Pepper Adds a mild heat and depth of flavor.
  • 1/4 tsp Italian Seasoning Optional, for a hint of herbal aroma.

Instructions
 

  • Melt the Butter:
    In a medium saucepan over medium heat, melt 2 tbsp butter until smooth and sizzling.
  • Sauté the Garlic:
    Add 2 cloves of minced garlic and sauté for 30 seconds, stirring constantly until fragrant.
  • Make the Roux (Thickening Base):
    Sprinkle 2 tbsp all-purpose flour into the pan, whisking continuously for 1 minute until it forms a smooth, golden paste.
  • Add the Milk Gradually:
    Slowly pour in 1.5 cups of milk, whisking constantly to prevent lumps. Keep stirring until the mixture thickens (about 3–5 minutes).
  • Incorporate the Cheese:
    Reduce the heat to low and stir in ½ cup grated Parmesan cheese until fully melted and the sauce becomes creamy and smooth.
  • Season to Perfection:
    Add ½ tsp salt, ¼ tsp black pepper, and ¼ tsp Italian seasoning (optional). Stir well and adjust seasoning to taste.
  • Serve and Enjoy:
    Remove from heat and immediately pour over pasta, chicken, or vegetables for a delicious, homemade meal.
Keyword Homemade Alfredo Sauce with Milk