How to Boil Eggs in the Microwave
In this article, we'll delve into the art of boiling eggs in the microwave. Microwaves have revolutionized the way we cook, and believe it or not, you can even use them to boil eggs! We'll explore its history, how to do it yourself, and answer some common questions along the way.
Ingredients
- 2 large eggs
- Water enough to cover the eggs in a microwave-safe bowl
- Salt optional, for seasoning
Instructions
Prepare the Eggs:
- Take 2 large eggs and carefully place them in a microwave-safe bowl.
Add Water:
- Pour enough water into the bowl to fully cover the eggs.
Cover the Bowl:
- Cover the bowl with a microwave-safe plate or microwave-safe cling film.
Microwave:
- Place the bowl in the microwave and cook on high power for 1 minute.
Let It Rest:
- Once the cooking time is up, let the eggs sit in the microwave for another 30 seconds to 1 minute.
Check Doneness:
- Carefully remove the bowl from the microwave and check the eggs. They should be softly set, with the whites fully cooked and the yolks still slightly runny.
Season (Optional):
- If desired, season the eggs with a pinch of salt or any other desired seasonings.
Serve:
- Serve the soft-boiled eggs immediately while they're still warm.