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How To Make Green Tea

Green tea is not just a refreshing beverage. It has many medicinalproperties as well. You might think that green tea is one of those medicinesyou have to force down your throat, but that is not the case (if you follow the recipe properly). With practice and the right recipe, you can easily makeyour green tea taste better with some simple tricks.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Course: Drinks
Cuisine: Asian
Calories: 2.45
Ingredients Method Notes

Ingredients
  

  • 1 cup (240 ml) Water
  • 1 teaspoon Green Tea (or 1 teabag)
  • ½ tablespoon sugar

Method
 

  1. Heat the water in a saucepan till it bubbles.
  2. Turn the heat off and put the green tea in.
  3. Cover and leave it for a minute or two, depending on how strong you wantthe tea to be.
  4. Strain the tea into the cups and add sugar to taste.

Notes

Note: You can also add half a teaspoon of honey instead of sugar
FOR TEA BAGS 
 To make green tea with tea bags:
After boiling the water, let it cool for a moment. Put the green tea bag in a
cup and pour the hot water over it. Remove the teabag after a minute or
two depending on your taste preference.