Jalapeno Popper Recipe with Sausage
The mere mention of jalapeno popper recipe with sausage evokes images of cheesy, spicy, and savory goodness. This beloved appetizer, a mainstay at parties and gatherings, combines the fiery kick of jalapenos with the rich flavor of sausage, all enveloped in a creamy, cheesy embrace. Whether you're a seasoned chef or a kitchen novice, jalapeno popper recipes offer a world of flavor exploration.
Ingredients
- 12 large jalapeno peppers halved lengthwise and seeded
- 8 ounces 225g cream cheese, softened
- 1 cup 100g shredded cheddar cheese
- 1/2 cup 120g cooked sausage, crumbled
- 1/4 cup 60ml green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup 60g panko breadcrumbs
- 2 tablespoons 30ml melted butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine softened cream cheese, cheddar cheese, cooked sausage, green onions, garlic powder, salt, and black pepper in a medium bowl.
- Fill each jalapeno half generously with the cheese mixture.
- In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle evenly over the filled jalapenos.
- Place the poppers on the prepared baking sheet and bake for 20 minutes or until golden brown and heated through.
- Let cool for a few minutes before serving.