Go Back

Jello Chocolate Pudding Pie

Prepare yourself for a delectable adventure into the realm of jello chocolate pudding pie – a dessert so beloved, it has captured the hearts and taste buds of dessert enthusiasts around the world. In this comprehensive exploration, we'll delve into the rich history, versatile applications, and tantalizing recipes that make jello chocolate pudding pie a cherished treat for all ages.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method

Ingredients
  

  • 1 9-inch prepared chocolate cookie pie crust (approximately 160g)
  • 1 cup 240ml heavy cream
  • 1 cup 170g semisweet chocolate chips
  • 3 large eggs
  • 1/4 cup 50g granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream and chocolate shavings for garnish optional

Method
 

Prepare Chocolate Mousse Filling:
  1. In a medium saucepan, heat 1/2 cup (120ml) heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add semisweet chocolate chips to the saucepan. Let them sit for a minute, then stir until smooth and well combined. Set aside to cool slightly.
Whip Egg Whites:
  1. In a large bowl, separate the egg whites from the yolks. Set yolks aside for later use.
  2. Using a hand mixer or stand mixer, whip the egg whites until soft peaks form.
Add Sugar and Vanilla:
  1. Gradually add granulated sugar and vanilla extract to the whipped egg whites. Continue beating until stiff peaks form.
Combine Chocolate and Egg Whites:
  1. Gently fold the cooled chocolate mixture into the whipped egg whites until no streaks remain. Be careful not to deflate the egg whites.
Fill Pie Crust:
  1. Pour the chocolate mousse mixture into the prepared chocolate cookie pie crust, spreading it evenly.
Chill:
  1. Place the pie in the refrigerator and chill for at least 4 hours or until set.
Serve:
  1. Once chilled and set, remove the pie from the refrigerator.
  2. Optionally, garnish with whipped cream and chocolate shavings before serving.
Enjoy:
  1. Slice and serve the Easy Summer Chocolate Mousse Pie, savoring each creamy bite!