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Jello Pudding Pie

Hey there, curious minds! Today, we're diving spoon-first into the wonderful world of Jello pudding pie. It's not just a dessert; it's a sweet symphony of flavors that has captured the hearts and taste buds of dessert lovers everywhere. In this delightful journey, we'll uncover the history, explore its versatility, and maybe even whip up a pie ourselves. So, grab a fork and let's dig in!
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 Servings

Ingredients
  

  • 1 9- inch pre-made chocolate graham cracker pie crust approximately 200 grams
  • 1 1/2 cups 360 milliliters heavy cream
  • 1/2 cup 100 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup 175 grams semi-sweet chocolate chips
  • 2 tablespoons 28 grams unsalted butter, softened
  • Chocolate shavings or sprinkles for garnish optional

Instructions
 

Prepare the Pie Crust:

  • Take the pre-made chocolate graham cracker pie crust and set it aside.

Whip the Cream:

  • In a mixing bowl, pour in the heavy cream.
  • Add granulated sugar and vanilla extract to the cream.
  • Using a hand mixer or a stand mixer, whip the mixture until stiff peaks form. This will take about 3-4 minutes on medium-high speed.

Melt the Chocolate:

  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and softened unsalted butter.
  • Microwave the mixture in 30-second intervals, stirring in between each interval until the chocolate is completely melted and smooth. This typically takes about 1-2 minutes in total.

Combine the Cream and Chocolate:

  • Gently fold the melted chocolate into the whipped cream mixture until fully combined. Use a spatula for this and make sure to fold gently to maintain the airiness of the whipped cream.

Fill the Pie Crust:

  • Pour the chocolate mousse mixture into the prepared chocolate graham cracker pie crust. Spread it evenly using a spatula.

Chill the Pie:

  • Place the pie in the refrigerator to chill for at least 2 hours, or until the mousse is set.

Garnish and Serve:

  • Once the pie is chilled and set, remove it from the refrigerator.
  • Optionally, garnish the pie with chocolate shavings or sprinkles for added decoration.
  • Slice the pie into servings and serve chilled. Enjoy your Easy Summer Chocolate Mousse Pie!
Keyword Jello Pudding Pie