Jello Vanilla Pudding
Welcome to the wonderful world of Jello Vanilla Pudding! Whether you're already a fan or just curious about this delicious treat, you're in for a treat. In this article, we'll dive deep into the history, versatility, and fun facts surrounding Jello Vanilla Pudding. So grab a spoon and let's explore!
Ingredients
- 480 ml non-dairy milk
- 96 grams JELL-O Vanilla Flavor Instant Pudding Mix
Instructions
- Pour 2 cups (480 ml) of non-dairy milk into a medium-sized mixing bowl.
- Add the entire package (3.4 ounces or 96 grams) of JELL-O Vanilla Flavor Instant Pudding Mix into the bowl with the non-dairy milk.
- Using a whisk or electric mixer, beat the mixture together for about 2 minutes until it thickens and becomes smooth.
- Once the pudding mixture is smooth and thickened, pour it into individual serving dishes or a single larger serving bowl.
- Cover the dishes or bowl with plastic wrap or lids and refrigerate them for at least 5 hours or until the pudding is firm and set.
- After chilling, serve the JELL-O pudding with non-dairy milk cold as a delicious dessert option. Enjoy!