Kozy Shack Chocolate Pudding
Prepare yourself for a delectable adventure into the realm of Kozy Shack Chocolate Pudding! This delightful treat has captured the hearts and taste buds of dessert enthusiasts for generations. Join us as we uncover the fascinating history, versatile applications, and intriguing facts surrounding Kozy Shack Chocolate Pudding.
Ingredients
- 1 ripe avocado about 1 cup mashed or 200g
- 2 tablespoons unsweetened cocoa powder about 15g
- 2 tablespoons maple syrup about 30ml
- 1/4 cup almond milk about 60ml
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas berries, shredded coconut, chopped nuts
Instructions
Prepare Ingredients:
- Peel and pit the ripe avocado. Mash it until smooth, measuring about 1 cup or 200g.
- Measure out 2 tablespoons (about 15g) of unsweetened cocoa powder.
- Measure out 2 tablespoons (about 30ml) of maple syrup.
- Measure out 1/4 cup (about 60ml) of almond milk.
- Gather the vanilla extract, salt, and optional toppings.
Blend Ingredients:
- In a blender or food processor, combine the mashed avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy. If needed, scrape down the sides of the blender to ensure all ingredients are well incorporated.
Adjust Consistency (if necessary):
- If the mixture is too thick, add a splash more almond milk and blend again until desired consistency is reached. If it's too thin, add a bit more avocado or cocoa powder.
Serve:
- Transfer the chocolate bliss bowl mixture to a serving bowl.
Add Toppings:
- Top with sliced bananas, berries, shredded coconut, chopped nuts, or any other toppings of your choice.
Enjoy:
- Serve immediately and enjoy your delicious and nutritious chocolate bliss bowl!