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Loaded Baked Potato with Chicken

A loaded baked potato with chicken is more than just a meal—it’s pure comfort in every bite. Creamy, cheesy, and packed with tender chicken, this hearty dish delivers warmth, satisfaction, and the perfect blend of flavor and nutrition. Whether you're feeding your soul after a long day or impressing guests with a wholesome delight, this recipe turns a simple potato into a crave-worthy experience.
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Prep Time 15 minutes
Cook Time 45 minutes
5 minutes
Total Time 1 hour 5 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 4 large Russet potatoes Washed and scrubbed; ideal for baking
  • 2 cups Cooked chicken Shredded or diced; grilled, roasted, or rotisserie works
  • 1 cup Cheddar cheese Shredded; sharp or mild as preferred
  • 1/2 cup Sour cream For topping and creaminess
  • 4 slices Bacon Cooked and crumbled; optional for extra flavor
  • 1/4 cup Green onions Chopped; for garnish and fresh taste
  • 1 tbsp Olive oil To rub on potatoes before baking
  • To taste - Salt For seasoning potatoes and chicken
  • To taste - Black pepper Freshly ground for best flavor
  • Optional - Butter Add inside the potato before loading
  • Optional - Hot sauce or BBQ sauce For a spicy or smoky flavor twist

Equipment

  • 1 Oven For baking potatoes to crispy perfection
  • 1 Baking Sheet To hold the potatoes while baking
  • 1 Mixing Bowl For tossing or mixing chicken and toppings
  • 1 Skillet or Frying Pan Optional – to sauté or reheat chicken
  • 1 Knife For slicing potatoes and chopping toppings
  • 1 Cutting board For safe and clean ingredient prep
  • 1 Fork To fluff the inside of the baked potatoes
  • 1 Spoon To scoop and layer toppings inside potatoes
  • 1 Grater (optional) For freshly shredded cheese if not pre-shredded
  • 1 Tongs or Spatula To handle hot chicken or toss ingredients
  • 1 Aluminum Foil (Optional) To wrap potatoes for softer skin or quicker baking

Method
 

  1. Preheat Your Oven
    Set your oven to 400°F (200°C). While it’s heating, wash and scrub the potatoes thoroughly. Pat them dry.
  2. Prep and Bake the Potatoes
    Rub each potato with a little olive oil, then sprinkle with salt. Place them on a baking sheet and bake for 45–60 minutes, or until the skin is crisp and the inside is fork-tender.
  3. Prepare the Chicken
    While the potatoes bake, shred or dice your cooked chicken. You can lightly season or warm it in a skillet if desired. Add BBQ sauce or spices for extra flavor.
  4. Cook Bacon (If Using)
    In a pan, cook bacon slices until crispy. Let them cool slightly, then crumble them for topping.
  5. Slice and Fluff the Potatoes
    Once baked, carefully cut a slit across each potato and gently press the ends to open them up. Use a fork to fluff the inside slightly.
  6. Load with Goodness
    Start by adding a small pat of butter (optional), then layer in the chicken, shredded cheese, sour cream, bacon crumbles, and green onions. Customize with hot sauce or extra toppings.
  7. Serve Warm and Enjoy
    Serve immediately while the cheese is melted and everything is warm. Pair with a simple salad or enjoy it as a complete meal on its own.