Mango Salsa Recipe
Mango salsa, a vibrant and refreshing condiment, is a staple in many cuisines around the world. Its sweet, tangy, and spicy flavors are a delicious complement to grilled meats, fish, and vegetables. The versatility of mango salsa allows it to be enjoyed on tacos, burritos, salads, and even as a topping for plain yogurt or avocado toast.
Ingredients
- 1 large ripe mango peeled, pitted, and diced (about 1 1/2 cups)
- 1/2 red onion finely chopped (about 1/2 cup)
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper seeded and finely chopped (optional, adjust to taste)
- 2 limes juiced (about 1/4 cup)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño (if using), lime juice, and olive oil.
- Season: Season the mixture with salt and black pepper to taste.
- Chill: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve the mango salsa chilled with chips, tacos, grilled fish, or chicken.
Notes
For a sweeter salsa, use a sweeter variety of mango like Ataulfo.
For a spicier salsa, leave the seeds in the jalapeño pepper.
You can adjust the amount of cilantro and jalapeño to your preference.
This salsa can be made ahead of time and stored in the refrigerator for up to 3 days.