Marinated Chicken with Yogurt
There's a reason why marinated chicken with yogurt reigns supreme in kitchens across the globe. A simple soak in a vibrant, tangy yogurt marinade elevates chicken from ordinary to extraordinary. The magic of this technique, sometimes referred to as yogurt chicken or chicken marinated in yogurt, lies in the yogurt's ability to transform even the humblest cut of poultry into a symphony of flavor and melt-in-your-mouth tenderness.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces (450g)
- 1/2 cup plain yogurt 120g
- 1/4 cup lemon juice 60ml
- 2 tbsp olive oil 30ml
- 1 tbsp minced garlic 3 cloves
- 1 tbsp grated ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, whisk together yogurt, lemon juice, olive oil, garlic, ginger, cumin, coriander, turmeric, salt, and pepper.
- Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C) or prepare a grill for medium heat.
- Thread marinated chicken onto skewers or arrange in a single layer on a baking sheet.
- Bake for 15-20 minutes or grill for 6-8 minutes per side, or until chicken is cooked through and no longer pink.
- Serve hot with your favorite sides.