Marry Me Chicken
Marry Me Chicken. Even before the first bite, the name alone piques curiosity and stirs up images of a meal so undeniably delicious, so comforting, and so utterly irresistible, that it's practically a guaranteed path to romance. This dish, with its creamy, sun-dried tomato-infused sauce and tender, juicy chicken, has taken the internet by storm, captivating home cooks and igniting countless dinnertime "wows."
Ingredients
- 1.5 pounds 680g boneless, skinless chicken breasts, cut in half lengthwise
- 1 teaspoon 2g dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons 30ml olive oil
- 1/4 cup 60ml chicken broth
- 1/2 cup 120ml heavy cream
- 1/2 cup 55g grated Parmesan cheese
- 1/4 cup 40g chopped sun-dried tomatoes
- 1/4 cup 60ml fresh basil leaves, chopped
Instructions
- Season chicken: Pat chicken dry with paper towels. Season both sides with Italian seasoning, salt, and pepper.
- Sear chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side, or until golden brown.
- Deglaze pan: Pour chicken broth into the skillet and scrape up any browned bits from the bottom of the pan.
- Simmer: Reduce heat to medium-low, stir in heavy cream, and bring to a simmer. Cook for 5-7 minutes, or until sauce has slightly thickened.
- Add cheese and toppings: Stir in Parmesan cheese, sun-dried tomatoes, and basil. Cook for another minute, or until cheese is melted and sauce is smooth.
- Serve: Serve chicken immediately over pasta, rice, or mashed potatoes with the creamy sauce spooned over top.