Mashed Potatoes Recipe Without Milk
Mashed potatoes: a culinary classic, a comfort food staple, a side dish that evokes warm memories of family gatherings and holiday feasts. But what if you're lactose intolerant, vegan, or simply out of milk? Fear not, for a delicious and creamy mashed potatoes recipe without milk is entirely within reach!
Ingredients
- 2 pounds 900g Yukon Gold potatoes, peeled and quartered
- 1/4 cup 55g unsalted butter
- 1/4 cup 60ml chicken broth or vegetable broth
- Salt and pepper to taste
Instructions
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the pot to a boil over high heat. Once boiling, reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, combine the butter and chicken broth or vegetable broth in a small saucepan over medium heat. Heat until the butter is melted.
- Drain the cooked potatoes and return them to the pot.
- Pour the hot broth mixture over the potatoes and mash with a potato masher or electric mixer until smooth and creamy.
- Season generously with salt and pepper to taste. Serve hot.