Meatball Recipe for Spaghetti
This article is all about the classic meatball recipe for spaghetti. This dish, a staple in many cultures, is beloved for its comforting flavors and versatility. We'll explore the history of this culinary delight, delve into the ingredients that make it so special, and guide you on how to create your own delicious meatball recipe for spaghetti at home.
Ingredients
- 1 lb ground beef 450g
- 1/2 cup bread crumbs 50g
- 1/4 cup grated Parmesan cheese 30g
- 1/4 cup chopped onion 50g
- 1 egg beaten (50g)
- 1/4 cup milk 60ml
- 1 teaspoon dried oregano 5g
- 1/2 teaspoon salt 2g
- 1/4 teaspoon black pepper 1g
- 1 jar 24 oz spaghetti sauce (680g)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, onion, egg, milk, oregano, salt, and pepper.
- Mix well with your hands until everything is evenly combined.
- Form the mixture into 1-inch meatballs.
- Arrange the meatballs in a single layer in a greased baking dish.
- Pour the spaghetti sauce over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through.
- Serve over your favorite spaghetti pasta.