Meatball Recipe With Grape Jelly
Meatball recipe with grape jelly – it’s a dish that often sparks intrigue and, let's be honest, a bit of skepticism. The combination of savory meatballs bathed in a sweet and tangy grape jelly sauce might seem unconventional, but this classic recipe has earned its place as a beloved comfort food for generations.
Ingredients
- 1 lb ground beef 450g
- 1/2 cup bread crumbs 50g
- 1/4 cup chopped onion 50g
- 1 egg beaten (50g)
- 1/4 cup milk 60ml
- 1 teaspoon salt 5g
- 1/2 teaspoon black pepper 2g
- 1/4 cup grape jelly 60ml
- 1 tablespoon Dijon mustard 15ml
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, onion, egg, milk, salt, and pepper.
- Mix well with your hands until everything is evenly combined.
- Form the mixture into 1-inch meatballs.
- In a small bowl, whisk together the grape jelly and Dijon mustard.
- Arrange the meatballs in a single layer in a greased baking dish.
- Pour the grape jelly mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through.
- Serve immediately.