Meatloaf Recipe with Crackers
Meatloaf recipe with crackers—a classic comfort food dish that evokes warm memories of home-cooked meals and family gatherings. This timeless recipe combines ground meat, savory seasonings, and the surprising yet delightful addition of crackers, creating a flavorful and satisfying meal.
Ingredients
- 1 1/2 lb ground beef 680g
- 1/2 cup finely crushed crackers 50g
- 1/2 cup chopped onion 50g
- 1 egg beaten (50g)
- 1/4 cup milk 60ml
- 1 tablespoon Worcestershire sauce 15ml
- 1 teaspoon salt 5g
- 1/2 teaspoon black pepper 2g
- 1/4 cup ketchup 60ml
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, crushed crackers, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper.
- Mix well with your hands until everything is evenly combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Spread the ketchup evenly over the top of the loaf.
- Bake for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (71 degrees C).
- Let rest for 10 minutes before slicing and serving.