Meatloaf Recipe with Cream of Mushroom Soup
Imagine this: a perfectly browned meatloaf, its savory aroma filling your kitchen, nestled in a pool of rich, creamy mushroom sauce. This is the allure of a classic meatloaf recipe with cream of mushroom soup, a dish that embodies the heart and soul of comfort food.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup 40g onion, finely chopped
- 1 10.75 ounce can condensed cream of mushroom soup
- 1/2 cup 40g milk
- 1 egg beaten
- 1 cup 60g breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, onion, 1/2 can of the cream of mushroom soup, milk, egg, breadcrumbs, salt, and pepper. Mix well with your hands until combined.
- Press the mixture firmly into the prepared loaf pan. Spread the remaining cream of mushroom soup over the top.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.