Meatloaf Recipe Without Breadcrumbs
Meatloaf: a culinary classic, a comfort food staple, a dish that evokes warm memories of family dinners and holiday feasts. But what if you're looking for a gluten-free alternative or simply want to explore new culinary horizons? Enter the meatloaf recipe without breadcrumbs, a delightful twist on tradition that's just as flavorful and satisfying.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup 40g onion, finely chopped
- 1 egg beaten
- 1/2 cup 60g rolled oats
- 1/4 cup 60ml milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, onion, egg, rolled oats, milk, salt, pepper, parsley, and garlic powder. Mix well with your hands until combined.
- Press the mixture firmly into the prepared loaf pan.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.