Microwave Chocolate Pudding Cake Recipe
Microwave chocolate pudding cake is a delightful treat that brings together the rich flavors of chocolate and the comforting warmth of pudding in a convenient and quick dessert. In this article, we'll delve into the world of microwave chocolate pudding cake, exploring its history, how to make it, and why it's the perfect indulgence for any occasion.
Ingredients
- 1/2 cup 120ml whole milk
- 1/4 cup 50g granulated sugar
- 3 tablespoons 21g unsweetened cocoa powder
- 2 tablespoons 30ml vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup 62.5g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup 45g semisweet chocolate chips
- 1/4 cup 50g packed light brown sugar
- 3/4 cup 180ml boiling water
Instructions
- In a microwave-safe bowl, whisk together milk, granulated sugar, cocoa powder, vegetable oil, and vanilla extract until smooth.
- Add all-purpose flour, baking powder, and salt to the bowl. Stir until just combined; do not overmix.
- Sprinkle semisweet chocolate chips evenly over the batter in the bowl. Do not stir.
- In a separate microwave-safe bowl, combine packed light brown sugar and boiling water. Stir until sugar is dissolved.
- Gently pour the brown sugar mixture over the batter in the first bowl. Again, do not stir.
- Place the bowl with the batter and brown sugar mixture in the microwave and cook on high for about 8 minutes, or until the cake is set and springs back when lightly touched.
- Let the cake cool for a few minutes before serving. Enjoy warm with whipped cream or ice cream, if desired.