Naan Bread Recipe Without Yeast
Are you craving the fluffy, chewy goodness of naan bread but don't have yeast on hand? Don't worry, you can still enjoy this delightful Indian flatbread! This article will guide you through the art of making naan bread without yeast, exploring the history of this classic recipe, uncovering its key ingredients, and revealing clever substitutions to achieve the same mouthwatering results. We'll also delve into fascinating variations of naan bread without yeast and share essential tips for a successful baking experience.
Ingredients
- 1 cup 120g all-purpose flour
- 1/2 cup 60g plain Greek yogurt
- 1/2 tsp 3g baking powder
- 1/4 tsp 1.5g baking soda
- 1/4 tsp 1.5g salt
- 2 tbsp 30ml milk or water, plus more if needed
- 1 tbsp 15ml olive oil, plus more for brushing
Instructions
- Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add wet ingredients: Add yogurt, milk (or water), and olive oil to the dry ingredients. Mix until a dough forms. Add a tablespoon more of milk or water at a time if the dough seems too dry.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 2-3 minutes, or until smooth.
- Divide and shape: Divide the dough into 4 equal pieces. Roll each piece into an oval shape, about 1/4-inch thick.
- Cook the naan: Heat a large skillet or griddle over medium heat. Cook each naan for 1-2 minutes per side, or until puffed up and lightly browned.
- Brush with butter (optional): Brush the cooked naan with melted butter or ghee for extra flavor.
- Serve warm with your favorite curry.