Oat Milk Pudding
Welcome, curious minds, to the delightful world of oat milk pudding! In this article, we're embarking on a journey to uncover the wonders of this creamy concoction. From its humble beginnings to its versatile applications, oat milk pudding has captured the hearts and taste buds of many. So, let's dive in and discover what makes this pudding so special.
Ingredients
- 2 cups oat milk 480 ml
- 1/4 cup maple syrup 60 ml
- 1/4 cup cocoa powder 20 g
- 1/4 cup cornstarch 30 g
- 1/4 teaspoon salt 1.5 g
- 1 teaspoon vanilla extract 5 ml
- Vegan whipped cream optional, for serving
- Vegan chocolate chips optional, for topping
Instructions
Step 1: Prepare the Chocolate Pudding Mixture
- In a saucepan, pour in oat milk and maple syrup.
- Whisk in cocoa powder, cornstarch, and salt until fully combined.
Step 2: Cook the Mixture
- Place the saucepan over medium heat.
- Continuously whisk the mixture as it heats up.
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for about 2 minutes, or until it thickens.
- Remove the saucepan from the heat.
Step 3: Add Flavor
- Stir in vanilla extract to enhance flavor.
Step 4: Chill and Serve
- Transfer the pudding into serving dishes or glasses.
- Allow it to cool slightly before placing it in the refrigerator.
- Let it chill in the refrigerator for at least 2 hours, or until it sets.
- Once chilled, serve with vegan whipped cream if desired.
- Optionally, sprinkle vegan chocolate chips on top for extra indulgence.
Step 5: Enjoy!
- Serve and enjoy your creamy oat milk chocolate pudding!