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Oreo Ice Cream Cake Recipe

Are you ready to embark on a delicious journey into the world of desserts? Brace yourself because we're about to dive into the delectable universe of Oreo Ice Cream Cake Recipe! This delightful treat is a perfect blend of crunchy Oreo cookies and creamy ice cream, creating a dessert that's guaranteed to satisfy your sweet cravings. In this article, we'll explore the history, the making, and the sheer joy of indulging in the Best Oreo Ice Cream Cake Recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Servings

Ingredients
  

  • 8 oz 225g whole wheat penne pasta
  • 1 lb 450g boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 cup 240ml buffalo sauce
  • 1 cup 240ml chicken broth
  • 1 cup 240ml plain Greek yogurt
  • 1 cup 110g shredded cheddar cheese
  • 1/2 cup 60g crumbled blue cheese
  • 1/4 cup 60ml ranch dressing
  • 1/4 cup 25g chopped green onions
  • Salt and pepper to taste

Instructions
 

Prepare the Oreo Crust:

  • Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
  • Transfer the crumbs to a bowl and mix in melted butter until well combined.
  • Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan to form the crust. Place it in the freezer to set while preparing the filling.

Prepare the Ice Cream Filling:

  • Allow the vanilla ice cream to soften at room temperature until it is easy to work with but not melted.
  • In a large bowl, combine the softened vanilla ice cream with chopped Oreo cookies, folding gently until evenly distributed.
  • Remove the crust from the freezer and spread the ice cream mixture evenly over the crust. Smooth the top with a spatula.
  • Place the pan back in the freezer to set while preparing the whipped cream topping.

Make the Whipped Cream Topping:

  • In a mixing bowl, beat heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
  • Spread the whipped cream evenly over the ice cream layer in the pan.

Freeze the Cake:

  • Cover the pan with plastic wrap or aluminum foil and freeze the cake for at least 6 hours, or until firm.

Serve:

  • Before serving, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
  • Carefully remove the sides of the springform pan.
  • Slice the cake and serve chilled. Enjoy your delicious Oreo Ice Cream Cake!
Keyword Oreo Ice Cream Cake Recipe