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Panpepato

Panpepato

Panpepato is a captivating Italian Christmas treat that explodes with flavor. This dark, decadent delight is studded with crunchy nuts, plump dried fruits, and fragrant spices, offering a symphony of textures and aromas that tantalize the taste buds. A cherished tradition, each bite whispers of warmth, comfort, and holiday magic.
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Prep Time 20 minutes
Cook Time 30 minutes
20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Italian
Servings 8 people
Calories 200 kcal

Equipment

  • 1 Large Mixing Bowl For combining all ingredients
  • 1 Wooden spoon For mixing the dough or batter
  • 1 Baking Sheet To bake the Panpepato
  • 1 Parchment Paper To line the baking sheet
  • 1 Sharp knife For chopping nuts and fruits
  • 1 Measuring Cups For accurately measuring ingredients
  • 1 Measuring Spoons For measuring spices
  • 1 Oven Preheated to the required temperature
  • 1 Cooling rack For cooling the Panpepato after baking

Ingredients
  

  • 200 Grams Flour All-purpose or plain flour
  • 150 Grams Honey For sweetness and binding
  • 100 Grams Dark chocolate Melted or finely chopped
  • 100 Grams Almonds Toasted and roughly chopped
  • 100 Grams Walnuts Toasted and roughly chopped
  • 100 Grams Candied fruits Finely chopped, such as orange peel
  • 50 Grams Raisins Optional, for added sweetness
  • 2 tsp Ground cinnamon For warm, spiced flavor
  • 1 tsp Ground nutmeg Optional, for additional spice
  • 1 tsp Black pepper Finely ground, for a traditional kick
  • 1 pinch Salt To enhance flavor
  • 2 tbsp Cocoa powder Unsweetened, for a richer chocolate flavor
  • 50 ml Water Adjust as needed for dough consistency

Instructions
 

  • Preheat the Oven
    Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  • Prepare the Dry Ingredients
    In a large mixing bowl, combine the flour, ground cinnamon, nutmeg, black pepper, cocoa powder, and a pinch of salt. Mix well.
  • Prepare the Wet Ingredients
    In a small saucepan, warm the honey and water over low heat until the honey is slightly thinned. Add the melted dark chocolate and stir until smooth.
  • Combine Ingredients
    Pour the wet mixture into the bowl of dry ingredients. Add the chopped almonds, walnuts, candied fruits, and raisins. Mix until a thick, sticky dough forms.
  • Shape the Dough
    Lightly flour your hands and shape the dough into a round or oval loaf, about 2–3 cm thick. Place it on the prepared baking sheet.
  • Bake the Panpepato
    Bake in the preheated oven for 25–30 minutes, or until the surface is firm and slightly cracked.
  • Cool the Panpepato
    Remove from the oven and let it cool on a wire rack for at least 15–20 minutes before slicing.
  • Serve and Enjoy
    Slice the Panpepato into wedges and serve. It can be enjoyed as-is or with a dusting of powdered sugar on top.
Keyword Panpepato