Pound Cake Recipe
The Pound Cake Recipe is your key to baking a moist, buttery, and perfectly balanced cake that melts in your mouth. With simple ingredients and expert tips, this timeless classic transforms into a rich, flavorful masterpiece that’s perfect for any occasion. Say goodbye to dry, boring cakes—indulge in pound cake bliss!
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients comfortably.
- 1 Electric Mixer Hand or stand mixer for creaming butter and sugar.
- 1 Measuring Cups For accurate measurement of dry and liquid ingredients.
- 1 Measuring Spoons For precise measurement of smaller ingredients.
- 1 Loaf Pan/Bundt Pan 9x5 inch loaf pan or standard Bundt pan.
- 1 Rubber Spatula For scraping the sides of the bowl.
- 1 Cooling rack To cool the cake evenly after baking.
- 1 Oven Thermometer Optional, to ensure the oven temperature is accurate.
- 1 Sifter For sifting flour (optional, for a lighter texture).
Ingredients
- 1 Cup Unsalted Butter Softened, for a rich and creamy texture.
- 2 Cups Granulated Sugar For sweetness and structure.
- 4 Large Eggs Room temperature, for better mixing.
- 3 Cups All-Purpose Flour Sifted, for a smooth and lump-free batter.
- 1/3 Tsp Baking Powder Ensures a slight lift to avoid dense texture.
- 1/4 Tsp Salt Enhances the overall flavor.
- 1 Cup Whole Milk Room temperature, for moisture.
- 1 Tsp Vanilla Extract Adds depth of flavor to the cake.
- Optional Lemon Zest/Flavoring For a tangy twist (optional).
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Grease a 9x5-inch loaf pan or Bundt pan with butter or non-stick spray, then lightly dust with flour.
- Cream Butter and Sugar:In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy (about 3–5 minutes).
- Add Eggs One at a Time: Crack the eggs into the mixture one at a time, beating well after each addition. This ensures a smooth and even batter.
- Mix Dry Ingredients:In a separate bowl, sift together the flour, baking powder, and salt.
- Alternate Wet and Dry Ingredients:Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
- Add Vanilla Extract: Stir in the vanilla extract for a rich, aromatic flavor. If using optional lemon zest or flavoring, add it now.
- Pour Batter into Pan: Transfer the batter into the prepared pan, smoothing the top with a spatula for even baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
- Serve and Enjoy: Slice the pound cake and serve as is, or pair with whipped cream, fresh fruit, or your favorite toppings for a delightful treat.