The tuna salad recipe is the “favorite” recipe of many and I totally get why. If your path ever crossed with this delightful dish, you will be in love with it too. You canfind tuna salad in many delis and even some grocery stores, but where’s thefun in that? So, here we are with a wonderful recipe for tuna salad.
3cans(5 ounces) tuna, drained and flaked with a fork Note 1
3tablespoons finely chopped celery
2tablespoonsfinely chopped red onion (soak in cold water for 5 minutes to take away the “bite”, optional)
2tablespoonspickle relish (or finely chopped bread and butterpickles)
2tablespoonsfinely chopped flat leaf parsley
1/3cupmayo (up to ½ cup for “creamier” tuna)
1teaspoonDijon mustard
1tablespoon freshly squeezed lemon juice
1teaspoon olive oil
Fine sea salt and freshly cracked pepper, to taste
Instructions
Take a large bowl and put in the well drained tuna. Now add the choppedred onion and celery, lemon juice, Dijon mustard, mayonnaise, parsley,pickle relish, olive oil and salt or pepper to taste.
Stir to mix the ingredients and your tuna salad is ready.
Meal prepping:You can store the salad in airtight containers. It is better to separate in fouror so parts.
Notes
If you soaked the red onions drain them properly before using