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Rose Milk Pudding

Rose milk pudding is a delectable and aromatic dessert that has captivated taste buds for centuries. This creamy and fragrant pudding, with its delicate floral notes, is a popular treat enjoyed in various parts of the world. It's a perfect blend of textures, offering a smooth, velvety consistency with a hint of sweetness that melts in your mouth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: Indian
Calories: 200
Ingredients Method

Ingredients
  

  • 1 cup 240 ml whole milk
  • 1/2 cup 120 ml water
  • 1/4 cup 50 grams sugar
  • 1/4 teaspoon rose water
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon 15 ml rose syrup
  • 1/2 teaspoon saffron strands optional
  • 4 tablespoons 60 ml chopped pistachios for garnish

Method
 

  1. Prepare the milk mixture: In a saucepan, combine the milk, water, sugar, rose water, and cardamom powder. Bring to a boil over medium heat.
  2. Simmer and thicken: Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the milk thickens.
  3. Add rose syrup and saffron (optional): Stir in the rose syrup and saffron strands (if using).
  4. Cool and serve: Remove from heat and let cool completely. Garnish with chopped pistachios and serve chilled.