Rose Milk Pudding
Rose milk pudding is a delectable and aromatic dessert that has captivated taste buds for centuries. This creamy and fragrant pudding, with its delicate floral notes, is a popular treat enjoyed in various parts of the world. It's a perfect blend of textures, offering a smooth, velvety consistency with a hint of sweetness that melts in your mouth.
Ingredients
- 1 cup 240 ml whole milk
- 1/2 cup 120 ml water
- 1/4 cup 50 grams sugar
- 1/4 teaspoon rose water
- 1/4 teaspoon cardamom powder
- 1 tablespoon 15 ml rose syrup
- 1/2 teaspoon saffron strands optional
- 4 tablespoons 60 ml chopped pistachios for garnish
Instructions
- Prepare the milk mixture: In a saucepan, combine the milk, water, sugar, rose water, and cardamom powder. Bring to a boil over medium heat.
- Simmer and thicken: Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the milk thickens.
- Add rose syrup and saffron (optional): Stir in the rose syrup and saffron strands (if using).
- Cool and serve: Remove from heat and let cool completely. Garnish with chopped pistachios and serve chilled.