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Seafood Baked Potato

Imagine a warm, crispy baked potato, loaded with succulent shrimp, tender crab meat, and creamy, melted cheese—each bite bursting with rich, savory flavors. A seafood baked potato isn’t just a meal; it’s an indulgent experience that combines the heartiness of comfort food with the elegance of ocean-fresh seafood. Perfectly seasoned and irresistibly creamy, this dish satisfies cravings while offering a gourmet twist on a classic favorite. Whether you’re looking for a cozy homemade dinner or a show-stopping dish for guests, a seafood baked potato delivers pure bliss in every bite.
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Prep Time 20 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American, Seafood
Servings 2 people
Calories 600 kcal

Equipment

  • 1 Oven For baking the potatoes until crispy outside and fluffy inside.
  • 1 Baking Sheet To hold the potatoes while baking.
  • 1 Skillet or Pan For sautéing seafood with seasonings.
  • 1 Mixing Bowl To combine seafood mixture and ingredients.
  • 1 Knife For cutting potatoes and prepping ingredients.
  • 1 Fork To fluff the inside of baked potatoes.
  • 1 Spoon For scooping out the potato filling.
  • 1 Cheese Grater If using fresh cheese for extra flavor.
  • 1 Measuring Cups & Spoons For accurate ingredient proportions.
  • 1 Aluminum Foil (Optional) Helps in baking potatoes evenly.

Ingredients
  

  • 2 Large Russet Potatoes Best for a fluffy texture inside and crispy skin.
  • 1 Tbsp Olive Oil Helps to crisp up the potato skin.
  • 1/2 Tsp Salt Enhances overall flavor.
  • 1/2 Tsp Black Pepper Adds a mild spice kick.
  • 1 Tbsp Butter For a rich, creamy texture inside the potato.
  • 1/2 Cup Cooked Shrimp Chopped into bite-sized pieces.
  • 1/2 Cup Lump Crab Meat Adds a sweet and delicate seafood flavor.
  • 1/2 Cup Heavy Cream Creates a smooth, creamy filling.
  • 1/2 Cup Cheddar Cheese Shredded, for extra creaminess and flavor.
  • 1/4 Cup Parmesan Cheese Adds a sharp, nutty taste.
  • 1 Clove Garlic Minced, for extra depth of flavor.
  • 1/2 Tsp Old Bay Seasoning Classic seafood seasoning for extra taste.
  • 2 Tbsp Green Onions Chopped, for garnish and freshness.
  • 1 Tbsp Sour Cream Optional, for extra creaminess on top.
  • 1/2 Tsp Paprika Optional, for a smoky finish.

Instructions
 

  • Prepare the Potatoes Preheat your oven to 400°F (200°C).
  • Scrub the Russet potatoes clean and pat them dry.
  • Rub each potato with olive oil and sprinkle with salt and black pepper.
  • Place them on a baking sheet and bake for 45-50 minutes, or until the skin is crispy and the inside is soft.
  • Prepare the Seafood Filling While the potatoes bake, heat a skillet over medium heat.
  • Melt butter and sauté the garlic until fragrant.
  • Add the shrimp and cook for 2-3 minutes until pink.
  • Stir in the crab meat, Old Bay seasoning, and heavy cream, cooking for another 2 minutes until well combined.
  • Remove from heat and mix in cheddar cheese and Parmesan cheese until melted.
  • Assemble the Seafood Baked Potato Once the potatoes are done, let them cool for 5 minutes.
  • Slice each potato open lengthwise and fluff the inside with a fork.
  • Spoon the creamy seafood mixture into each potato.
  • Top with green onions, sour cream (optional), and paprika for extra flavor.
  • Serve and Enjoy! Serve hot and enjoy this luxurious, comforting dish!
  • Pair with a fresh salad or garlic bread for a complete meal.
Keyword Seafood Baked Potato