Shrimp Baked Potato
Indulge in the ultimate comfort food with a Shrimp Baked Potato a heavenly blend of crispy, golden-baked potato, juicy shrimp, and rich, creamy toppings. This dish is a perfect balance of bold flavors and velvety textures, making every bite unforgettable. Whether you crave a cozy homemade meal or a gourmet-style treat, this recipe delivers satisfaction with every forkful. Elevate your dinner table with this irresistible, flavor-packed delight!
Equipment
- 1 Oven For baking potatoes to a crispy perfection
- 1 Baking Sheet To hold the potatoes while baking
- 1 Skillet or Pan For cooking the shrimp with seasonings
- 1 Mixing Bowl To combine ingredients for toppings
- 1 Fork or Potato Masher To fluff the potato inside for a creamy texture
- 1 Sharp knife For slicing open the baked potatoes
- 1 Cutting board For chopping shrimp, herbs, or other toppings
- 1 Measuring Spoons To ensure accurate seasoning
- 1 Cheese Grater If using fresh cheese for extra creaminess
- 1 Spoon or Tongs For layering shrimp and toppings onto potatoes
Ingredients
- 2 Large Russet Potatoes Best for a fluffy inside and crispy skin
- 200 Grams Shrimp (peeled & deveined) Use fresh or thawed frozen shrimp for best taste
- 2 tbsp Butter For rich flavor and creamy texture
- 1/2 cup Cheddar Cheese (shredded) Adds a melty, cheesy topping
- 1/4 cup Sour Cream Enhances creaminess and tangy flavor
- 2 cloves Garlic (minced) For a bold, aromatic taste
- 1 tbsp Olive Oil Helps cook shrimp to perfection
- 1/2 tsp Paprika Adds a smoky, slightly spicy kick
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Black Pepper Enhances overall flavor
- 1/4 tsp Red Pepper Flakes Optional, for extra heat
- 2 tbsp Green Onions (chopped) For fresh, vibrant garnish
- 1 tbsp Parsley (chopped) Adds a fresh herbal touch
- 1/2 tsp Lemon Juice Brightens up the shrimp flavor
Instructions
- Preheat the Oven Preheat your oven to 200°C (400°F).
- Wash and dry the Russet potatoes, then poke holes with a fork to allow steam to escape.
- Bake the Potatoes Rub the potatoes with olive oil and sprinkle with salt for crispy skin.
- Place them on a baking sheet and bake for 50-60 minutes, or until fork-tender.
- Prepare the Shrimp FillingWhile the potatoes bake, heat a skillet over medium heat.
- Add butter and olive oil, then sauté garlic until fragrant.
- Toss in the shrimp, season with paprika, salt, black pepper, and red pepper flakes.
- Cook for 3-4 minutes until shrimp turn pink.
- Squeeze in lemon juice, stir, and set aside.
- Assemble the Baked Potatoes Slice the baked potatoes open and fluff the inside with a fork or potato masher.
- Mix in butter, sour cream, and shredded cheddar cheese until creamy.
- Add the Shrimp Topping Spoon the cooked shrimp over the fluffy potato mixture.
- Sprinkle extra cheese on top and let it melt slightly.
- Garnish and ServeTop with green onions and parsley for freshness.
- Serve immediately and enjoy the creamy, cheesy, and savory goodness! 😋