Simple Kimchi Fried Rice Recipe
Kimchi fried rice: a dish that embodies the perfect marriage of Korean flavors and culinary ingenuity. This savory, spicy, and utterly satisfying dish has gained worldwide popularity, captivating taste buds with its bold flavors and satisfying textures. And the best part? It's incredibly easy to make, especially when you start with a Simple Kimchi Fried Rice Recipe.
Ingredients
- 1 tablespoon 14g vegetable oil
- 1/2 cup 100g chopped kimchi, plus 2 tablespoons kimchi juice
- 1/2 cup 75g chopped onion
- 1 cup 150g cooked rice (day-old is best)
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 green onion thinly sliced, for garnish
- Sesame seeds for garnish (optional)
- Fried egg for serving (optional)
Instructions
- Scramble egg (optional): If using a fried egg, fry it in a separate pan while preparing the fried rice.
- Sauté kimchi and onion: Heat the vegetable oil in a large skillet or wok over medium heat. Add the kimchi and onion and cook for 3-5 minutes, until softened.
- Add rice and sauces: Add the cooked rice, soy sauce, kimchi juice, and sesame oil to the skillet. Stir-fry for 3-5 minutes, or until the rice is heated through and the flavors are combined.
- Garnish and serve: Transfer the kimchi fried rice to a serving plate. Garnish with green onion and sesame seeds, if using. Top with the fried egg, if desired.