Smoked Salmon Dip Without Cream Cheese
Are you a fan of savory snacks that pack a punch of flavor? Look no further than Smoked Salmon Dip Without Cream Cheese! In this article, we'll dive into the delicious world of Smoked Salmon Dip, exploring its origins, how to make it, and why it's such a hit at any gathering.
Ingredients
- 8 oz 225g smoked salmon
- 1/2 cup 120g sour cream
- 1/2 cup 120g mayonnaise
- 1 tablespoon 15ml lemon juice
- 1 tablespoon 15ml Dijon mustard
- 2 tablespoons 30ml chopped fresh dill
- Salt and black pepper to taste
- Crackers or bread slices for serving
Instructions
- Start by finely chopping the smoked salmon into small pieces. You can use a sharp knife for this task.
- In a mixing bowl, combine the chopped smoked salmon, sour cream, mayonnaise, lemon juice, Dijon mustard, and chopped fresh dill.
- Season the mixture with salt and black pepper according to your taste preferences.
- Stir the ingredients together until well combined.
- Once mixed, taste the dip and adjust seasoning if necessary.
- Transfer the smoked salmon dip to a serving bowl.
- Serve the dip immediately with crackers or bread slices on the side for dipping.
- Enjoy your delicious smoked salmon dip as a tasty appetizer or snack!