Southern Banana Pudding Recipe with Instant Pudding
Are you ready to embark on a delicious journey into the heart of Southern cuisine? Well, get your taste buds ready because we're diving into the delightful world of Southern banana pudding recipe with instant pudding, made easy with instant pudding mix! In this article, we'll uncover the secrets behind crafting the best Southern banana pudding recipe with instant pudding using instant pudding mix. From its rich history to its mouthwatering applications, we've got you covered. So, let's grab our aprons and get cooking!
Ingredients
- 3/4 cup 150g granulated sugar
- 1/3 cup 40g all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs separated
- 2 cups 480ml whole milk
- 1/2 teaspoon vanilla extract
- 1 box 12 ounces or 340g vanilla wafers
- 5 ripe bananas sliced
- 1/4 teaspoon cream of tartar
For the topping:
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup 240ml heavy whipping cream
Instructions
Prepare the Pudding Mixture:
- In a medium saucepan, whisk together sugar, flour, and salt.
- Separate the egg yolks from the whites. Set the whites aside.
- In a bowl, whisk egg yolks and milk until well combined.
- Gradually whisk the egg mixture into the dry ingredients in the saucepan until smooth.
Cook the Pudding:
- Place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
- Remove from heat and stir in vanilla extract. Set aside to cool slightly.
Layer the Pudding:
- In a large serving dish, arrange a layer of vanilla wafers on the bottom.
- Top the wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas.
Repeat the Layers:
- Repeat the layers with another layer of wafers, bananas, and the remaining pudding mixture.
Prepare the Meringue:
- Preheat the oven to 350°F (175°C).
- In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gradually add 3 tablespoons of sugar and continue beating until stiff peaks form.
Top the Pudding:
- Spread the meringue over the pudding, sealing it to the edges of the dish.
Bake the Pudding:
- Bake in the preheated oven for 10-12 minutes or until the meringue is lightly browned.
Prepare the Topping:
- In a separate mixing bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
Serve:
- Serve the pudding warm or chilled, topped with whipped cream. Enjoy!