Sugar Free Pudding
Hey there, pudding pals! Today, we're diving into the delicious world of sugar free pudding. If you've got a sweet tooth but want to skip the sugar rush, sugar free pudding might just become your new favorite treat. Let's whip up some knowledge about this delightful dessert!
Ingredients
- 2 cups unsweetened almond milk 480 ml
- 1/4 cup cornstarch 32g
- 1/4 cup unsweetened cocoa powder 20g
- 1/4 cup granulated monk fruit sweetener 48g
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Pudding Mixture:
- In a small bowl, combine the cornstarch and cocoa powder. Mix well to ensure there are no lumps.
- In a saucepan, pour the almond milk and add the granulated monk fruit sweetener. Stir until the sweetener dissolves.
- Gradually whisk in the dry mixture (cornstarch and cocoa powder) into the saucepan with almond milk. Whisk continuously to avoid clumps.
Cook the Pudding Mixture:
- Place the saucepan over medium heat. Stir constantly until the mixture thickens, about 5-7 minutes. It should have a pudding-like consistency.
Add Flavor:
- Once the mixture has thickened, remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt. Mix until well combined.
Chill and Serve:
- Pour the pudding into serving cups or bowls. Let it cool for a few minutes at room temperature.
- Cover each cup with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until it's thoroughly chilled and set.
- Serve cold, optionally topped with whipped cream or berries. Enjoy your sugar-free pudding!