Thai Jasmine Rice Recipe
Imagine fluffy, fragrant grains of rice, each one separate and distinct, yet clinging together in a delicate, cloud-like mass. This is the magic of a well-executed Thai jasmine rice recipe, a staple in Thai cuisine and a delightful accompaniment to a wide array of dishes. While seemingly simple, achieving this level of perfection requires a little understanding and some helpful tips.
Ingredients
- 1 cup 185g Thai Jasmine rice
- 1 1/2 cups 360ml water
Instructions
- Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. This removes excess starch and helps prevent sticking.
- In a medium saucepan, combine rinsed rice and water.
- Bring the mixture to a boil over high heat.
- Once boiling, cover the pot tightly with a lid, reduce heat to low, and simmer for 15 minutes.
- After 15 minutes, remove the pot from heat and let it stand, covered, for 5 minutes. Do not lift the lid during this time.
- After 5 minutes, fluff the rice with a fork and serve hot.