Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. This removes excess starch and helps prevent sticking.

In a medium saucepan, combine rinsed rice and water.

Bring the mixture to a boil over high heat.

Once boiling, cover the pot tightly with a lid, reduce heat to low, and simmer for 15 minutes.

After 15 minutes, remove the pot from heat and let it stand, covered, for 5 minutes. Do not lift the lid during this time.

After 5 minutes, fluff the rice with a fork and serve hot.