Go Back
The Aromatic Allure of Putu

The Aromatic Allure of Putu

Putu, a beloved traditional treat, captivates hearts with its irresistible aroma and delicate flavors. Steeped in cultural heritage, this simple yet soulful dish brings families together, evoking nostalgia and joy with every bite. Its soft texture and subtle sweetness make it a timeless symbol of comfort and tradition, cherished across generations and regions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Indian, Malaysia
Servings 6 people
Calories 300 kcal

Ingredients
  

  • 1 Piece Steamer or Steaming Pot Essential for steaming Putu; ensures even cooking.
  • 1 Piece Mixing Bowl For mixing the rice flour, coconut, and other ingredients.
  • 1 Piece Wooden or Metal Mould Traditional mould for shaping Putu.
  • 1 Piece Spoon or Ladle Used for scooping and placing the mixture into the mould.
  • 1 Piece Grater To grate fresh coconut for topping.
  • 1 Piece Measuring Cup For accurate measurement of ingredients like rice flour.
  • 1 Piece Damp Cloth (optional) Cover the Putu while steaming for optimal texture.

Instructions
 

  • Prepare the Steamer:
    Fill the steamer with water and bring it to a boil. If you're using a traditional steamer, ensure the water doesn't touch the mould.
  • Prepare the Coconut:
    Grate fresh coconut finely and set it aside. If you’re using desiccated coconut, lightly toast it for extra flavor.
  • Mix the Dry Ingredients:
    In a mixing bowl, combine the rice flour, sugar (if using), and salt. Mix evenly.
  • Add Warm Water:
    Slowly pour in warm water, a little at a time, and mix with your hands or a spoon until the mixture becomes a crumbly dough. You want it moist but not too sticky.
  • Prepare the Mould:
    Lightly grease the mould with a little bit of oil or coconut oil to prevent sticking. If you're using a traditional Putu mould, layer it with grated coconut and then press the dough inside. Alternate layers of dough and coconut until the mould is full.
  • Steam the Putu:
    Place the mould in the steamer and cover it with a damp cloth (optional). Steam for about 10-15 minutes until the Putu is cooked and firm to the touch.
  • Serving:
    Once steamed, carefully remove the Putu from the mould. Serve hot, garnished with extra grated coconut if desired. It can be enjoyed as a snack, breakfast, or dessert.
  • Optional Additions:
    For a different flavor, add a few drops of pandan essence or a pinch of cardamom to the dough mixture for an aromatic twist.
Keyword The Aromatic Allure of Putu