Toaster Oven Baked Potato
A toaster oven baked potato is the perfect balance of crispy, golden skin and soft, fluffy goodness inside. With minimal effort, you can achieve restaurant-quality results right at home—no waiting for a full-sized oven! Whether you're craving a classic buttery delight or a fully loaded masterpiece, this method delivers pure comfort and irresistible flavor. Say goodbye to bland, microwaved potatoes and embrace the rich, satisfying crunch of a perfectly baked potato, made effortlessly in your toaster oven.
Equipment
- 1 Toaster Oven Preheat to 400°F (200°C) for best results
- 1 Baking Tray Lined with foil or parchment paper
- 1 Fork To prick the potato for even cooking
- 1 Brush or Hands For coating the potato with oil
- 1 Tongs or Oven Mitts For safe handling when hot
Ingredients
- 1 Medium Russet Potato Best for fluffy inside & crispy skin
- 1 tbsp Olive Oil Enhances crispiness & flavor
- 1/2 tsp Salt Adds flavor to the potato skin
- 1/4 tsp Black Pepper Optional, for extra seasoning
- 1-2 tbsp Butter or Sour Cream For serving, adds richness & creaminess
Instructions
- Preheat the Toaster OvenSet your toaster oven to 400°F (200°C) and allow it to preheat fully.
- Prepare the PotatoWash the russet potato thoroughly and pat it dry with a paper towel.
- Use a fork to poke 4-5 holes around the potato to allow steam to escape.
- Season the PotatoRub the potato with olive oil to ensure crispy skin.
- Sprinkle salt and black pepper evenly over the surface.
- Bake the PotatoPlace the potato directly on the toaster oven rack or on a baking tray lined with foil.
- Bake for 45-60 minutes, flipping halfway for even cooking.
- The potato is done when the skin is crispy and a fork slides in easily.
- Cool & ServeLet the potato rest for 5 minutes before cutting.
- Slice open, fluff the inside, and add toppings like butter, sour cream, or chives.