Banana Pudding
Welcome to the wonderful world of banana pudding! If you're a fan of sweet treats, you're in for a real treat with this classic dessert. In this article, we're going to delve into everything you need to know about this delicious pudding, from its rich history to its delicious recipes. So, grab a spoon and get ready to explore the delightful world of banana pudding!
Ingredients
- 3/4 cup 150g granulated sugar
- 1/4 cup 30g cornstarch
- 1/2 teaspoon salt
- 4 cups 960ml whole milk
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 45 vanilla wafer cookies
- 4 ripe bananas peeled and sliced
- 1/2 cup 120ml heavy cream
- 2 tablespoons powdered sugar
For Garnish:
- Additional banana slices
- Crushed vanilla wafers
Instructions
Prepare the Pudding Base:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil, about 10-12 minutes.
- Once boiling, continue to cook and stir for an additional 2 minutes until thickened.
- Remove the saucepan from heat.
Temper the Eggs:
- In a separate bowl, lightly beat the egg yolks.
- Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them.
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Finish the Pudding:
- Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency, about 2-3 minutes.
- Remove from heat and stir in vanilla extract.
- Transfer the pudding to a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the refrigerator for at least 4 hours or until cold.
Assemble the Banana Pudding:
- In a trifle dish or a 2-quart serving dish, layer half of the vanilla wafers on the bottom.
- Top with half of the sliced bananas.
- Spread half of the chilled pudding over the bananas.
- Repeat layers with remaining wafers, bananas, and pudding.
Prepare the Whipped Cream:
- In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the pudding.
Garnish and Serve:
- Garnish with additional banana slices and crushed vanilla wafers if desired.
- Serve immediately or refrigerate until ready to serve. Enjoy your Traditional Southern Banana Pudding!