Butterscotch Pudding Cake Recipe
Welcome to the delicious world of butterscotch pudding cake! If you've never tried this delightful dessert before, get ready for a sweet adventure. In this article, we'll dive into everything you need to know about this cake – its history, how to make it, and why it's so loved by dessert enthusiasts around the world.
Ingredients
- 1 cup 200g light brown sugar
- 1 cup 150g all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1/2 cup 120ml milk
- 1/3 cup 80g unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups 300ml boiling water
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or ovenproof skillet with butter or non-stick spray.
- In a mixing bowl, combine the light brown sugar, all-purpose flour, baking powder, and a pinch of salt. Stir well to combine.
- In a separate bowl, whisk together the milk, melted unsalted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking dish or skillet.
- Sprinkle the remaining brown sugar evenly over the batter in the dish.
- Carefully pour the boiling water over the batter and brown sugar. Do not stir.
- Place the baking dish or skillet in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool slightly for about 5 minutes before serving.
- Serve the butterscotch pudding warm with vanilla ice cream or whipped cream, if desired. Enjoy!