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Creamy Coconut Chicken Recipe

Creamy coconut chicken is a delicious and easy-to-make dish that is perfect for teenagers. It is packed with protein and flavor, and it can be made with a variety of different ingredients.
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Prep Time 5 minutes
Cook Time 20 hours
Total Time 20 hours 5 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 257
Ingredients Method Notes

Ingredients
  

  • 6 chicken thighs bone-in and skin-on (about 1.5 pounds or 680 grams)
  • Salt and pepper to taste
  • 1/2 tablespoon turmeric powder about 3 grams
  • 1/2 tablespoon paprika powder about 3 grams
  • 1 tablespoon garlic powder about 6 grams
  • 1 14-ounce can coconut milk (about 400 grams)
  • 2 tablespoons tomato paste about 60 grams
  • 1 1/2 tablespoons minced garlic about 15 grams
  • 1 large onion sliced (about 2 cups or 450 grams)
  • 10-15 mushrooms sliced (about 2 cups or 400 grams)
  • 2 tablespoons curry powder about 12 grams
  • 1/2 tablespoon garam masala powder about 3 grams

Method
 

  1. Season the chicken thighs with salt, pepper, turmeric, paprika, and garlic powder.
  2. Heat a large skillet or pot over medium heat. Add 1 tablespoon of oil to the pan.
  3. Once the pan is hot, add the chicken skin side facing down and pan-fry for 3 minutes on each side, or until browned.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, saute the sliced onion and mushrooms in the chicken oil for 2-3 minutes, or until softened.
  6. Add the minced garlic, curry powder, tomato paste, and garam masala to the pan. Saute and mix for 1 minute, or until fragrant.
  7. Add the chicken back to the pan, skin side facing up. Pour in the coconut milk and make sure the chicken is fully coated in the sauce.
  8. Put the lid on and let the curry cook on medium heat for 10 minutes, or until the chicken is cooked through.
  9. Serve the curry with hot rice and enjoy!

Notes

  • For a richer flavor, you can marinate the chicken thighs in the spices for at least 30 minutes before cooking.
  • If you don't have coconut milk, you can use chicken broth instead.
  • Be careful not to overcook the chicken, or it will become dry.
  • Serve the curry with your favorite sides, such as rice, naan bread, or vegetables.
  •  
  • PLEASE NOTE that there are many different types of curry powder available. Choose a curry powder that is suited to your spice level. You can also add other vegetables to this curry, such as carrots, bell peppers, or potatoes. If you want a spicier curry, add more curry powder or a pinch of cayenne pepper.