Creamy Coconut Chicken Recipe
Creamy coconut chicken is a delicious and easy-to-make dish that is perfect for teenagers. It is packed with protein and flavor, and it can be made with a variety of different ingredients.
Ingredients
- 6 chicken thighs bone-in and skin-on (about 1.5 pounds or 680 grams)
- Salt and pepper to taste
- 1/2 tablespoon turmeric powder about 3 grams
- 1/2 tablespoon paprika powder about 3 grams
- 1 tablespoon garlic powder about 6 grams
- 1 14-ounce can coconut milk (about 400 grams)
- 2 tablespoons tomato paste about 60 grams
- 1 1/2 tablespoons minced garlic about 15 grams
- 1 large onion sliced (about 2 cups or 450 grams)
- 10-15 mushrooms sliced (about 2 cups or 400 grams)
- 2 tablespoons curry powder about 12 grams
- 1/2 tablespoon garam masala powder about 3 grams
Instructions
- Season the chicken thighs with salt, pepper, turmeric, paprika, and garlic powder.
- Heat a large skillet or pot over medium heat. Add 1 tablespoon of oil to the pan.
- Once the pan is hot, add the chicken skin side facing down and pan-fry for 3 minutes on each side, or until browned.
- Remove the chicken from the pan and set aside.
- In the same pan, saute the sliced onion and mushrooms in the chicken oil for 2-3 minutes, or until softened.
- Add the minced garlic, curry powder, tomato paste, and garam masala to the pan. Saute and mix for 1 minute, or until fragrant.
- Add the chicken back to the pan, skin side facing up. Pour in the coconut milk and make sure the chicken is fully coated in the sauce.
- Put the lid on and let the curry cook on medium heat for 10 minutes, or until the chicken is cooked through.
- Serve the curry with hot rice and enjoy!
Notes
- For a richer flavor, you can marinate the chicken thighs in the spices for at least 30 minutes before cooking.
- If you don't have coconut milk, you can use chicken broth instead.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the curry with your favorite sides, such as rice, naan bread, or vegetables.
- PLEASE NOTE that there are many different types of curry powder available. Choose a curry powder that is suited to your spice level. You can also add other vegetables to this curry, such as carrots, bell peppers, or potatoes. If you want a spicier curry, add more curry powder or a pinch of cayenne pepper.