Gluten Free Sticky Toffee Pudding
If you're a fan of desserts, you might have heard of the delightful treat called gluten free sticky toffee pudding. But did you know there's a gluten-free version of this classic dessert? Yes, indeed! In this article, we'll delve into the world of gluten free sticky toffee pudding, uncovering its history, how to make it, and why it's such a beloved dessert among many. So, let's sweeten up our knowledge and dive right in!
Ingredients
- 200 g gluten-free self-raising flour
- 175 g pitted dates
- 175 ml boiling water
- 1 teaspoon bicarbonate of soda
- 75 g dairy-free spread such as margarine
- 175 g light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the toffee sauce:
- 100 g light brown sugar
- 50 g dairy-free spread
- 125 ml dairy-free cream such as coconut cream or oat cream
For serving (optional):
- Dairy-free vanilla ice cream or dairy-free custard
Instructions
- Preheat your oven to 180°C (350°F) and grease a rectangular baking dish with dairy-free spread.
- In a heatproof bowl, pour the boiling water over the dates and bicarbonate of soda. Let them soak for about 10 minutes.
- Meanwhile, in a large mixing bowl, cream together the dairy-free spread and light brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract, mixing until well combined.
- Gradually fold in the gluten-free self-raising flour until you have a smooth batter.
- Using a blender or food processor, blitz the soaked dates and water until smooth. Add this date mixture to the batter and stir until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes or until a skewer inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the dairy-free spread over medium heat. Add the light brown sugar and dairy-free cream, stirring constantly until the sugar has dissolved and the sauce is smooth and slightly thickened. Set aside to cool slightly.
- Once the pudding is baked, remove it from the oven and let it cool for a few minutes.
- Serve the warm sticky toffee pudding with the toffee sauce poured generously over the top. Optionally, serve with dairy-free vanilla ice cream or custard.
- Enjoy your delicious gluten-free sticky toffee pudding!