If you’re a fan of desserts, you might have heard of the delightful treat called gluten free sticky toffee pudding. But did you know there’s a gluten-free version of this classic dessert? Yes, indeed! In this article, we’ll delve into the world of gluten free sticky toffee pudding, uncovering its history, how to make it, and why it’s such a beloved dessert among many. So, let’s sweeten up our knowledge and dive right in!
History of Gluten Free Sticky Toffee Pudding:
Gluten free sticky toffee pudding traces its origins back to the United Kingdom, where it gained popularity as a comforting and indulgent dessert. Traditionally made with dates and drenched in a rich toffee sauce, this pudding quickly became a favorite among dessert lovers worldwide. With the rise of gluten-free diets, bakers and chefs started experimenting with alternative ingredients to create a version of this beloved dessert that everyone could enjoy, regardless of dietary restrictions.
How to Make Gluten Free Sticky Toffee Pudding:
Now, let’s talk about the best part – making your own gluten free sticky toffee pudding! Here’s a simple recipe to get you started:
1. Pitted Dates:
These sweet little gems are the star of the show in gluten free sticky toffee pudding. When chopped and soaked in boiling water, they add a natural sweetness and a wonderfully moist texture to the pudding. Plus, they’re packed with fiber and essential nutrients, making them a healthier alternative to refined sugars.
2. Boiling Water:
Ah, the humble boiling water – a seemingly simple ingredient, yet essential for softening and hydrating the dates. When poured over the chopped dates, it helps to release their natural sweetness and infuse them with flavor, resulting in a luscious, moist pudding.
3. Vanilla Extract:
Just a teaspoon of vanilla extract can work wonders in enhancing the flavor profile of our gluten free sticky toffee pudding. With its warm, aromatic notes, vanilla adds depth and complexity to the dessert, elevating it from ordinary to extraordinary. It’s like a little dash of magic in every bite!
4. Bicarbonate of Soda:
This baking staple might not seem glamorous, but it plays a crucial role in our pudding recipe. When combined with the boiling water and dates, bicarbonate of soda helps to soften the dates further and create a light, airy texture in the finished pudding. It’s the secret ingredient for achieving that perfect rise and tender crumb.
5. Unsalted Butter (or Dairy-Free Alternative):
Butter adds richness and a buttery flavor to our pudding, making it oh-so-decadent and indulgent. However, for those with dairy sensitivities or following a vegan diet, fear not! There are plenty of delicious dairy-free alternatives available that work just as well in this recipe.
6. Brown Sugar:
Sweet, caramel-y brown sugar is the key to creating that irresistible toffee flavor in our pudding. As it melts and caramelizes during baking, it forms a gooey, sticky sauce that enrobes the gluten free sticky toffee pudding in a blanket of sweetness. It’s what gives our dessert its signature richness and depth of flavor.
7. Large Eggs:
Eggs are the binding agent that holds our pudding together, ensuring a moist and cohesive texture. They also contribute to the pudding’s structure and help it to rise beautifully in the oven. Plus, they add a hint of richness and a lovely golden color to the finished product.
8. Gluten-Free Self-Raising Flour:
Last but certainly not least, we have gluten-free self-raising flour – the gluten-free baker’s best friend! This special flour blend ensures that our pudding rises to lofty heights while remaining tender and light. With its perfect balance of flours and leavening agents, it guarantees a flawless gluten-free bake every time.
Gluten Free Sticky Toffee Pudding
Ingredients
- 200 g gluten-free self-raising flour
- 175 g pitted dates
- 175 ml boiling water
- 1 teaspoon bicarbonate of soda
- 75 g dairy-free spread such as margarine
- 175 g light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the toffee sauce:
- 100 g light brown sugar
- 50 g dairy-free spread
- 125 ml dairy-free cream such as coconut cream or oat cream
For serving (optional):
- Dairy-free vanilla ice cream or dairy-free custard
Instructions
- Preheat your oven to 180°C (350°F) and grease a rectangular baking dish with dairy-free spread.
- In a heatproof bowl, pour the boiling water over the dates and bicarbonate of soda. Let them soak for about 10 minutes.
- Meanwhile, in a large mixing bowl, cream together the dairy-free spread and light brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract, mixing until well combined.
- Gradually fold in the gluten-free self-raising flour until you have a smooth batter.
- Using a blender or food processor, blitz the soaked dates and water until smooth. Add this date mixture to the batter and stir until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes or until a skewer inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the dairy-free spread over medium heat. Add the light brown sugar and dairy-free cream, stirring constantly until the sugar has dissolved and the sauce is smooth and slightly thickened. Set aside to cool slightly.
- Once the pudding is baked, remove it from the oven and let it cool for a few minutes.
- Serve the warm sticky toffee pudding with the toffee sauce poured generously over the top. Optionally, serve with dairy-free vanilla ice cream or custard.
- Enjoy your delicious gluten-free sticky toffee pudding!
FAQs About gluten free sticky toffee pudding:
Can I make this gluten free sticky toffee pudding ahead of time?
Absolutely! You can make the pudding in advance and store it in an airtight container in the refrigerator for up to three days. Simply reheat it in the microwave or oven before serving.
Can I freeze gluten free sticky toffee pudding?
Yes, you can freeze the pudding either before or after baking. If freezing before baking, prepare the pudding up to the point of baking, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before baking as directed. If freezing after baking, allow the gluten free sticky toffee pudding to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw and reheat before serving.
Conclusion:
gluten free sticky toffee pudding is a delicious dessert that’s sure to satisfy your sweet cravings. With its rich, indulgent flavors and moist, tender texture, it’s the perfect treat for any occasion. Whether you’re following a gluten-free diet or simply looking for a tasty dessert to enjoy, this gluten free sticky toffee pudding is sure to impress. So why not give it a try? Whip up a batch today and treat yourself to a little slice of heaven!
