Amazing Chocolate Mousse Cheesecake

Amazing Chocolate Mousse Cheesecake

chocolate mousse cheesecake

Are you ready to embark on a journey into the decadent world of chocolate mousse cheesecake? Get ready to tantalize your taste buds with this heavenly dessert that combines the rich creaminess of cheesecake with the indulgent smoothness of chocolate mousse. In this article, we’ll delve into the fascinating history, delightful applications, and provide you with a scrumptious recipe to make your very own chocolate mousse cheesecake.

History of Chocolate Mousse Cheesecake

Chocolate mousse cheesecake is a delightful fusion of two beloved desserts – cheesecake and chocolate mousse. While the exact origins of this delectable treat are a bit murky, it’s believed to have emerged in the United States in the late 20th century. Combining the creamy texture of cheesecake with the airy lightness of chocolate mousse was a stroke of culinary genius that quickly captured the hearts (and taste buds) of dessert enthusiasts around the world.

How to Make Chocolate Mousse Cheesecake

Now that you’re familiar with the history and applications of chocolate mousse cheesecake, it’s time to roll up your sleeves and whip up your own masterpiece. Follow this simple recipe to create the best chocolate cheesecake you’ve ever tasted:

Main Ingredients and Their Roles in Chocolate Mousse Cheesecake

1. Chocolate Cookie Crumbs:

These crumbs form the base of our cheesecake, providing a crunchy and flavorful foundation for the creamy layers above. They add a delicious chocolatey element to each bite, complementing the richness of the cheesecake and mousse.

2. Cream Cheese:

Cream cheese is the star of the show in any cheesecake recipe. It lends a tangy creaminess to the filling, giving our chocolate mousse cheesecake its signature smooth texture. Be sure to use softened cream cheese for easy blending and a perfectly smooth batter.

3. Granulated Sugar:

Sugar sweetens our cheesecake filling, balancing out the tanginess of the cream cheese and enhancing the overall flavor profile. It also helps to achieve the perfect texture, ensuring that our cheesecake is creamy and not too dense.

4. Vanilla Extract:

Vanilla extract adds a subtle yet essential flavor boost to our cheesecake filling. Its warm, aromatic notes complement the richness of the chocolate and round out the dessert’s flavor profile. A little goes a long way, so be sure not to overpower the other ingredients.

5. Eggs:

Eggs serve as a binding agent in our cheesecake filling, helping to create a smooth and creamy texture. They also contribute to the structure of the dessert, giving it a light and airy consistency. Be sure to mix the eggs in one at a time to ensure even distribution throughout the batter.

6. Semisweet Chocolate Chips:

Melted semisweet chocolate chips add a decadent chocolate flavor to our cheesecake filling, taking it to the next level of indulgence. They also help to thicken the batter and provide a rich, velvety texture that melts in your mouth with every bite.

7. Heavy Cream:

Heavy cream is used to make the luscious chocolate mousse topping for our cheesecake. When whipped to stiff peaks, it creates a light and airy texture that contrasts beautifully with the creamy cheesecake below. It also adds a luxurious richness to the dessert, making each bite irresistibly decadent.

8. Powdered Sugar:

Powdered sugar is whipped into the heavy cream to sweeten and stabilize the chocolate mousse topping. It helps to create a smooth and creamy texture while adding just the right amount of sweetness to balance out the rich flavors of the cheesecake and chocolate.

9. Chocolate Shavings (for garnish):

Chocolate shavings are the finishing touch on our chocolate mousse cheesecake, adding a touch of elegance and visual appeal. They also provide a hint of extra chocolate flavor and a delightful textural contrast to the creamy cheesecake and mousse layers. Feel free to get creative with your garnish and sprinkle on as many chocolate shavings as your heart desires!

Applications of Chocolate Mousse Cheesecake

One of the best things about chocolate mousse cheesecake is its versatility. Whether you’re celebrating a special occasion or simply craving a sweet treat, this dessert is sure to impress. It’s perfect for birthday parties, holiday gatherings, or as a decadent indulgence on a lazy Sunday afternoon. You can also get creative with toppings and decorations, adding fresh berries, chocolate shavings, or a drizzle of caramel sauce to customize your cheesecake creation.

chocolate mousse cheesecake

Chocolate Mousse Cheesecake Recipe

Are you ready to embark on a journey into the decadent world of chocolate mousse cheesecake? Get ready to tantalize your taste buds with this heavenly dessert that combines the rich creaminess of cheesecake with the indulgent smoothness of chocolate mousse. In this article, we'll delve into the fascinating history, delightful applications, and provide you with a scrumptious recipe to make your very own chocolate mousse cheesecake.
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 5 hours
Total Time 6 hours 35 minutes
Course Dessert
Cuisine American
Servings 12 Servings


For the Crust:

  • 1 and 1/2 cups 150g chocolate graham cracker crumbs
  • 1/4 cup 50g granulated sugar
  • 1/2 cup 115g unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces 680g cream cheese, softened
  • 1 cup 200g granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup 240ml sour cream

For the Chocolate Mousse:

  • 1 cup 240ml heavy cream
  • 1 and 1/2 cups 270g semisweet chocolate chips

For the Whipped Cream Topping:

  • 1 cup 240ml heavy cream
  • 2 tablespoons 25g powdered sugar
  • 1 teaspoon vanilla extract

For Garnish (optional):

  • Chocolate shavings or cocoa powder


  • Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan with butter or non-stick spray.
  • In a medium-sized bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter for the crust. Mix until the crumbs are evenly coated with butter.
  • Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon or your fingertips to pack it tightly and create an even layer. Set aside.
  • In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes on medium speed.
  • Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  • Mix in the vanilla extract until well combined, then gently fold in the sour cream until just incorporated.
  • Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
  • Bake the cheesecake in the preheated oven for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
  • Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate it for at least 4 hours or overnight to chill.
  • To make the chocolate mousse, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips to the cream.
  • Let the chocolate sit in the hot cream for 1-2 minutes, then stir until smooth and well combined. Set aside to cool to room temperature.
  • In a separate mixing bowl, whip the remaining heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cooled chocolate mixture until no streaks remain.
  • Spread the chocolate mousse evenly over the chilled cheesecake in the springform pan. Return the cheesecake to the refrigerator and let it chill for an additional 2 hours.
  • Just before serving, prepare the whipped cream topping. In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Pipe or spread the whipped cream over the top of the chocolate mousse layer. If desired, garnish with chocolate shavings or a dusting of cocoa powder.
  • Carefully remove the sides of the springform pan before slicing and serving the chocolate mousse cheesecake. Enjoy!
Keyword Chocolate Mousse Cheesecake

FAQs About Chocolate Mousse Cheesecake

What makes chocolate mousse cheesecake different from traditional cheesecake?

Chocolate cheesecake incorporates a layer of light and fluffy chocolate mousse on top of the creamy cheesecake base, adding an extra dimension of flavor and texture.

Can I make chocolate mousse cheesecake ahead of time?

Yes, chocolate mousse cheesecake is a great make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Can I freeze chocolate mousse cheesecake?

While you can freeze chocolate mousse cheesecake, it’s best to do so without the mousse topping. Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing, and add the mousse layer after thawing.


Chocolate mousse cheesecake is a truly delightful dessert that combines the best of both worlds – creamy cheesecake and velvety chocolate mousse. Whether you’re a seasoned baker or just starting out, this indulgent treat is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of chocolatey bliss. Happy baking!

In conclusion, chocolate mousse cheesecake is a dessert that has captured the hearts of dessert lovers around the world with its rich flavor and creamy texture. Whether you’re enjoying it at a special celebration or treating yourself to a slice on a regular day, this decadent dessert is sure to satisfy your sweet tooth. So why not whip up your own chocolate mousse cheesecake today and indulge in a little slice of heaven?

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