Delicious Coconut Milk Pudding

Delicious Coconut Milk Pudding

Coconut Milk Pudding

Welcome to the wonderful world of coconut milk pudding! In this article, we’ll take a delightful journey into the history, versatility, and deliciousness of this pudding. Whether you’re a curious beginner or a seasoned dessert enthusiast, there’s something fascinating about this creamy treat that will captivate your taste buds and imagination.

History of Coconut Milk Pudding:

Coconut milk pudding has a rich history that spans across various cultures and regions. Originating from Southeast Asia, where coconuts are abundant, this dessert has been enjoyed for centuries. Its creamy texture and tropical flavor quickly spread to other parts of the world through trade routes, becoming a beloved treat in many countries.

Applications of Coconut Milk Pudding:

One of the best things about coconut milk pudding is its versatility. It can be enjoyed on its own as a comforting dessert or used as a base for other dishes. In tropical regions, it’s often served chilled, providing a refreshing respite from the heat. In colder climates, it can be enjoyed warm, making it the perfect cozy treat on a chilly evening.

Coconut Milk Pudding Recipe:

Now, let’s dive into the exciting world of making this pudding! Here’s a simple recipe that you can try at home:

Main Ingredients:

1. Coconut Milk:

Ah, coconut milk, the star of our show! This creamy liquid is extracted from the flesh of mature coconuts, giving our pudding its rich, tropical flavor and silky-smooth texture. It’s the base ingredient that forms the foundation of our delicious dessert, infusing it with a delightful hint of coconut goodness in every spoonful.

2. Sugar:

Next up, we have sugar, the sweet soul of our pudding. Adding just the right amount of sweetness, sugar balances out the natural nuttiness of coconut milk, creating a harmonious flavor profile that’s simply irresistible. It’s like a sweet symphony that dances on your taste buds with every bite.

3. Cornstarch:

Enter cornstarch, the unsung hero of our recipe! This humble ingredient acts as a thickening agent, helping to give our pudding its luscious, pudding-like consistency. Without cornstarch, our pudding would be more like a thin soup rather than the creamy delight we know and love. So let’s give a round of applause to cornstarch for its vital role in making our dessert dreams come true!

4. Salt:

Last but certainly not least, we have salt, the unsung flavor enhancer. While it may seem like a small addition, salt plays a crucial role in balancing the sweetness of our pudding, elevating its flavor and making it more complex and satisfying. Just a pinch is all it takes to transform our dessert from good to great!

And there you have it, the fantastic four main ingredients that come together to create the magic that is coconut milk pudding. With each ingredient playing its part, our pudding becomes a symphony of flavors and textures that’s sure to delight your taste buds and leave you craving more. So let’s gather our ingredients and get ready to whip up a batch of homemade pudding that’s nothing short of perfection!

Coconut Milk Pudding

Coconut Milk Pudding

Welcome to the wonderful world of coconut milk pudding! In this article, we'll take a delightful journey into the history, versatility, and deliciousness of this pudding. Whether you're a curious beginner or a seasoned dessert enthusiast, there's something fascinating about this creamy treat that will captivate your taste buds and imagination.
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 321 kcal


  • 1/2 cup 100g granulated sugar
  • 1/4 cup 30g cornstarch
  • 1/8 teaspoon salt
  • 1 can 13.5 ounces coconut milk
  • 1 cup 240ml whole milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 1/2 cup 45g sweetened shredded coconut


Step 1: Prepare the Pudding Mixture

  • In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
  • Gradually whisk in coconut milk and whole milk until smooth.

Step 2: Cook the Pudding

  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a gentle boil and thickens, about 5-7 minutes.

Step 3: Temper the Egg Yolks

  • In a separate bowl, lightly beat the egg yolks.
  • Gradually whisk about 1/2 cup of the hot pudding mixture into the beaten egg yolks to temper them.

Step 4: Combine the Mixtures

  • Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding mixture, whisking constantly to combine.

Step 5: Flavor the Pudding

  • Cook the combined mixture over medium heat, stirring constantly, for an additional 2 minutes.
  • Remove from heat and stir in vanilla extract and butter until butter is melted and fully incorporated.

Step 6: Chill the Pudding

  • Transfer the pudding to a heatproof bowl and cover the surface directly with plastic wrap to prevent a skin from forming.
  • Refrigerate for at least 4 hours or until chilled and set.

Step 7: Toast the Coconut

  • While the pudding chills, preheat the oven to 350°F (175°C).
  • Spread sweetened shredded coconut in a single layer on a baking sheet.
  • Toast in the preheated oven for 5-7 minutes, stirring occasionally, until lightly golden brown.

Step 8: Serve

  • Serve the chilled pudding topped with toasted coconut. Enjoy!
Keyword Coconut Milk Pudding

FAQs about Coconut Milk Pudding:

Can I use light coconut milk instead of full-fat coconut milk?

Absolutely! While full-fat coconut milk provides a richer texture and flavor, light coconut milk can be used as a lighter alternative without compromising too much on taste.

Can I add flavors or toppings to my coconut milk pudding?

Of course! This pudding is incredibly versatile and can be customized to suit your taste preferences. Try adding a splash of vanilla extract for a classic flavor, or experiment with toppings like fresh fruit, shredded coconut, or chocolate shavings for a fun twist.

How long will coconut milk pudding last in the refrigerator?

Coconut milk pudding can typically be stored in the refrigerator for up to 3-4 days in an airtight container. Just be sure to give it a good stir before serving, as it may thicken slightly as it chills.

Can I make coconut milk pudding without sugar?

While sugar does help to enhance the flavor and sweetness of the pudding, you can certainly adjust the amount of sugar or use alternative sweeteners such as honey, maple syrup, or stevia to suit your dietary preferences.

Is coconut milk pudding gluten-free?

Yes, this pudding is naturally gluten-free, as long as you ensure that all of the ingredients you use are certified gluten-free. It’s a delicious dessert option for those with gluten sensitivities or allergies.

Can I freeze coconut milk pudding?

While this pudding can be frozen, its texture may change slightly upon thawing, becoming slightly grainy or separating. It’s best enjoyed fresh or refrigerated for optimal taste and texture.

With these FAQs, you’ll be well-equipped to embark on your coconut milk pudding adventure with confidence and creativity. So go ahead, unleash your inner dessert artist, and let your imagination run wild as you explore the wonderful world of coconut milk pudding!


In conclusion, coconut milk pudding is a delightful dessert that offers a taste of the tropics with every spoonful. Whether you’re enjoying it on its own or incorporating it into other dishes, its creamy texture and exotic flavor are sure to please. With a simple recipe and endless possibilities, coconut milk pudding is a must-try for dessert lovers of all ages. So why not whip up a batch today and indulge in the blissful goodness of homemade coconut milk pudding?

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